You buy raw ingredients in bulk by the kilogram, but use them per gram through recipes. Orders arrive simultaneously from dine-in, takeaway, and online — all feeding into a single kitchen. Simplio records sales, ingredients used, and profit, while the kitchen keeps running.
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Recipes must deduct stock automatically. Otherwise, numbers on screen will differ from the pantry.
Dine-in, takeaway, and online orders arrive at the exact same kitchen at the same time.
New staff must be able to take orders immediately — without a full week of training.
When cash closes, immediately see profit or loss — after calculating raw ingredients and expenses, not before.
Every order automatically deducts stock according to recipe — not just guessing remaining amount.
Dine-in, takeaway, and online orders arrive cleanly on the kitchen display. Table statuses are also visible.
Quick login with PIN, no long training required. Shift handover is effortless.
Dine-in, takeaway, or online — one inventory for all channels.
| Category Needs | Status | Operational Note |
|---|---|---|
| Kasir, produk, laporan untung | ✓ Ada | Termasuk paket Lapak Rp49rb. |
| Layar dapur (KDS) | ✓ Ada | Muncul untuk tipe F&B saja — pesanan masuk real-time ke bar & dapur. |
| Manajemen meja | ✓ Ada | Muncul untuk tipe F&B saja — pantau status meja kosong atau terisi. |
| Resep & bahan baku (BOM) | ✓ Ada | Stok ikut kepotong tiap pesanan — inti alasan kafe beralih ke Simplio. |
| Halaman pesan online | ✓ Ada | Simple Cuan Rp149rb ke atas — terima pesanan tanpa antre. |
| Beli per kilo, pakai per gram (HPP) | ✓ Ada | HPP/resep dan konversi gramatur satuan tersedia lengkap. |
| Desain denah restoran (multi-lantai) | ✓ Ada | Entitlement Sultan (layout visual kustom per lantai). |
| Surat jalan / DO & piutang resto | ✓ Ada | Relevan buat resto multi-cabang & katering pesanan banyak (Sultan). |
Real proof from active merchants.
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